Dietary meat in a multicooker

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cooking diet-friendly meat in a multicooker. I used a few common ingredients: chicken liver, egg, onion, garlic, and olive oil. The result was excellent baked meat, very similar to pâté. Good luck! The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Thoroughly rinse the chicken liver.

2. 2

   Step 2

   

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   Using a blender, grind the chicken liver together with the chopped onion, garlic, and boiled egg.

3. 3

   Step 3

   

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   Grease the inner pot of the multicooker with oil, carefully place the liver mixture inside. Cook in "Baking" mode for 40 minutes.