Diet ice cream
Description
To make the ice cream-making process easier and avoid running to the freezer every 30 minutes to stir, all you need to do is freeze bananas! Yes, this will also help preserve the beautiful color of the ice cream, as bananas tend to turn black quickly. If the bananas aren't very ripe, you can add a spoonful of honey or fructose.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the bananas, cut them into pieces, and place them in the freezer for 2-3 hours, preferably in a bag to prevent them from drying out.
- 3
Step 3
Place the frozen bananas and yogurt into the blender bowl.
- 4
Step 4
Process until the mixture becomes smooth and uniform. The ice cream is now soft and ready to eat! If you prefer your ice cream in scoops, continue following the recipe!
- 5
Step 5
Transfer the mixture into a mold, smooth it with a spoon, and place in the freezer for a couple of hours. Stir once during this time.
- 6
Step 6
The ice cream is ready! Roll it into balls with a spoon and serve in parfait glasses.
- 7
Step 7
Serve at the table.