Dietary biscuit cottage cheese dough
Description
Of course, if you're seriously determined to lose weight, I'd recommend avoiding baked goods altogether. Even the low-fat ingredients in this recipe are still quite high in calories. That said, the buns turn out truly delicious. So I'll share how to make a diet-friendly sponge cake cottage cheese dough—just enjoy it in moderation and don't overindulge.
Instructions
- 1
Step 1
1. Place the butter in the freezer, then grate on a coarse grater. Add the cottage cheese and mix with your hands until smooth.
- 2
Step 2
2. Next, add honey, baking soda, and flour. After adding each ingredient, knead the dough thoroughly. There should be no lumps. If the honey is liquid and the dough becomes too runny, add more cottage cheese and flour.
- 3
Step 3
3. That's it! Now you can use this dough to make fried doughnuts, buns, or a pie. I made buns. Very delicious!