Dietary Apple Pie
Description
The pastry is simple and quick to prepare. You can bake the diet apple pie in small individual molds, as I did, or use one large mold—whichever is more convenient for you. Let's begin: first, peel the apples and slice them. Bring a little water with a spoonful of sugar to a boil, then simmer the apples in this syrup for 5 minutes. Next, beat the butter with sugar, then add egg yolks, zest, juice, and almond ground into flour. Mix well and gently fold in the whipped egg whites. Grease the baking molds, fill them halfway with apples, then top with the batter. Bake for 45 minutes at 140°C (285°F). Serve warm. The pastry is ready. Enjoy!
Instructions
- 1
Step 1
Grind almonds into flour using a blender.
- 2
Step 2
Peel the apples and slice them. Bring a little water with a spoonful of sugar to a boil and simmer the apples in this syrup for 5 minutes.
- 3
Step 3
Beat the butter with sugar, then add egg yolks.
- 4
Step 4
Add lime zest, lime juice, and almonds as well. Mix well.
- 5
Step 5
Add the beaten egg whites to the dough.
- 6
Step 6
Grease the baking molds and fill them halfway with apples. Place the dough on top and bake for 45 minutes at 140 degrees. Serve warm.