Dietary cottage cheese cake
Description
Homemade baked treat for tea. Treat yourself and your loved ones to this simple yet delicious cottage cheese cake. First, prepare the dough: rub the flour into the butter, add baking powder, then mix in the egg beaten with sugar and knead the dough. Chill it in the refrigerator. For the filling, combine cottage cheese, the remaining sugar, vanilla, eggs, and sour cream. Beat well using a mixer. Spread the dough over the bottom of the multicooker bowl, forming a crust with 5-6 cm edges. Pour the filling into it. Set the baking mode and cook for 1 hour, then leave the cake in the multicooker on the warming mode for another 40 minutes. The cake is ready. Serve at the table.
Instructions
- 1
Step 1
Rub the flour with the butter, add the baking powder.
- 2
Step 2
Separately cream one egg with 100 g of sugar.
- 3
Step 3
Combine the flour and egg mixture and knead the dough. Place it in the refrigerator for a while as we prepare the filling.
- 4
Step 4
For the filling, mix cottage cheese, remaining sugar, vanilla, eggs, and sour cream. Beat well using a mixer.
- 5
Step 5
Spread the dough over the bottom of the multicooker bowl, forming a basket with 5-6 cm high edges. Pour the filling into it. Set the baking mode and cook for 1 hour, then leave the cake in the multicooker on the warming mode for another 40 minutes. Cool the finished cake, remove it from the multicooker, and serve.