Dietary cottage cheese pie
Description
Perfect for tea and coffee. The baked dish turns out filling, delicious, and healthy all at once—and most importantly, you won't have to deal with dough at all. We'll use lavash as the base—even slightly dried or crumbly lavash will work. Cottage cheese and cheese will make the pie juicy and aromatic. For the liquid ingredient, I use ayran, but you can replace it with milk or Greek yogurt. A lazy yet very successful recipe—definitely worth saving.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any cheese that melts well.
- 2
Step 2
In a deep bowl, combine the cottage cheese and eggs. Mash with a fork to remove large lumps.
- 3
Step 3
Add ayran, grated cheese, chopped herbs, salt, and ground pepper to taste.
- 4
Step 4
Mix and add lavash, cut into small pieces with kitchen scissors.
- 5
Step 5
Mix everything together well once again.
- 6
Step 6
Place the mixture into a greased baking dish. Smooth it out and sprinkle with sesame seeds. You can additionally top it with grated cheese.
- 7
Step 7
Bake in the oven at 190 degrees for about 35 minutes, until golden brown.
- 8
Step 8
The diet cottage cheese pie is ready. Cut it into portions and serve.
- 9
Step 9
The pastry is ready. Serve with tea.