Diet No-Bake Cake
Description
Perfectly complements tea and coffee. This treat is not only healthy but also very delicious, sure to please any sweet tooth. You can decorate the dessert in any way you like—berries, fresh fruits, or any light cream. Preparing a diet no-bake cake is very simple and quick; the main time is spent waiting for the dessert to chill in the refrigerator. The recipe is designed for a small mold, 10-14 cm in diameter. If you have a larger mold, it's recommended to double the ingredients. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water over the gelatin and leave to swell.
- 3
Step 3
Transfer the cottage cheese to the blender container.
- 4
Step 4
Add cocoa, milk, and sweetener to taste.
- 5
Step 5
Blend until smooth and add the strained gelatin.
- 6
Step 6
Mix everything together once again.
- 7
Step 7
Transfer the mixture into a removable mold. I didn't have a mold of the required diameter, so I simply used a paper mold for baking Easter bread (later cut it with scissors along one side and carefully removed it). Place the dessert in the refrigerator for a couple of hours to set.
- 8
Step 8
The no-bake diet cake is ready. I just sprinkled the top with cocoa powder and used baking decorations.