Dietary Cake
Description
This version can be served warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crush the shortbread cookies (or any other not too sweet cookies) into crumbs. Moisten your hands slightly with water and press the crumbs firmly into a mold. Naturally, we do not use any oil in the recipe for this diet cake.
- 2
Step 2
2. Dissolve the jelly according to the instructions on the package.
- 3
Step 3
3. Prepare the filling. In this case, it's a mix of canned fruits.
- 4
Step 4
4. Spread evenly over the crust. You can cut fresh fruits and berries into small pieces.
- 5
Step 5
5. Pour the gelatin over the fruits so that it completely covers them.
- 6
Step 6
6. If desired, you can make another layer—for example, from yogurt, such as non-fat. You can previously add a little gelatin to it.
- 7
Step 7
7. All that's left is to cover the mold with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight. I hope you'll enjoy this diet cake made at home.