Dietary Chocolate Cheesecake with Strawberries
Description
The recipe won't take much time. Cheesecake is one of the most delicate desserts, as it requires using cottage cheese or cream cheese. This cheesecake doesn't need baking—just leave it in the refrigerator for six hours. Moreover, this recipe is great for weight loss, as it uses a sugar substitute instead of sugar. You can add not only strawberries to the cheesecake, but also other berries, chopped fruits, or cookies.
Instructions
- 1
Step 1
1. Dissolve 15g of gelatin in hot water, stir well and let it swell for 20 minutes.
- 2
Step 2
2. Place the cottage cheese in the bowl of a mixer, add half of the milk, sugar substitute, cocoa, and mix well until smooth.
- 3
Step 3
3. Melt the swollen gelatin in a water bath together with 100 ml of milk. Add this mixture to the cottage cheese mass and beat well until smooth. Add finely chopped strawberries to the cottage cheese mixture and mix thoroughly.
- 4
Step 4
4. For the cheesecake, I use a springform pan and place halved strawberries around the edges (cut side facing out), then pour the cheese mixture over them.
- 5
Step 5
5. Leave the cheesecake in the refrigerator for at least 6 hours, then carefully remove it from the mold and decorate with strawberries.