
Diet Chicken Breast Roll
Description
You can simply slice the roulade thinly and use it for sandwiches. Such a roulade can be made with any filling, or even without one at all—experiment as you like. We will boil the roulade; it can also be baked. Be sure to save this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the herbs and pat dry; you can use parsley and dill. Finely chop the herbs and transfer to a bowl. Peel and rinse the garlic, grate on a fine grater, add to the herbs, and mix.
- 3
Step 3

Cut the chicken breast lengthwise, but not all the way through, then lightly pound it with a meat mallet. Rub the fillet with salt, pepper, and paprika.
- 4
Step 4

Spread the prepared aromatic herbs over the fillet.
- 5
Step 5

Roll up the fillet.
- 6
Step 6

Wrap the fillet in plastic wrap and tie the ends on both sides with tight string.
- 7
Step 7

Boil the fillet in boiling water for 25 minutes. Then cool the roll, slice it, and serve.
- 8
Step 8

Serve immediately or slightly chilled.