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Dietary risotto
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Dietary risotto

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A dietary risotto can be made with vegetables and mushrooms. I used frozen vegetables — a mix of bell pepper, green beans, peas, carrots, and corn. You'll also need round rice, which has a higher starch content, giving the risotto a creamy texture. The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grease the pan with oil and sauté the vegetable mixture for 3-4 minutes over low heat.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms and cook everything together for another 3-4 minutes. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Boil round rice in slightly salted water until fully cooked.

  5. 5

    Step 5

    Step 5

    Add rice to the pan with vegetables and mushrooms.

  6. 6

    Step 6

    Step 6

    Stir and simmer covered over low heat for 5-7 minutes. The dish is ready.

  7. 7

    Step 7

    Step 7

    Serve immediately.