Dietary cake in a multicooker
Description
Delicious baked treat for the whole family. 1. First, take a deep bowl. Pour in kefir, add 1 egg, and mix in oatmeal. Regarding the oats: I add 4 tablespoons as they are, and grind the other 4 in a blender beforehand. I prefer it this way. Mix all ingredients thoroughly and let the mixture sit for about half an hour—this allows the oats to swell. 2. After 30 minutes, add baking soda activated with vinegar or lemon juice, cinnamon (or vanilla), and finely chopped dried apricots to the mixture. There's a little tip about the apricots: I recommend soaking them for about an hour beforehand to soften them. 3. Mix everything well again and set aside. Meanwhile, grease the inner pot of your multicooker with oil (I use a little olive oil for this). 4. Pour the prepared batter into the pot. Bake first for 40 minutes in baking mode, then flip the cake over and cook for another 20 minutes. This helps it cook evenly and develop a nice golden crust. 5. After baking, let the cake cool down before serving.