Diet cabbage pie
Description
Perfect for serving with tea and coffee. Cabbage itself is a healthy, diet-friendly product rich in fiber, vitamins, and minerals. The high calorie content of cabbage pastries comes from white flour, large amounts of eggs, sugar, and animal or vegetable fats. Let me tell you,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly shred the cabbage. Cut the onion into cubes. In a frying pan, sauté the onion in vegetable oil first, then add the cabbage and simmer together until cooked. Season with salt and ground pepper to taste at the end.
- 3
Step 3
In a deep bowl, beat the egg with 0.5 tsp salt.
- 4
Step 4
Add kefir.
- 5
Step 5
Pour in the flour and baking soda.
- 6
Step 6
Mix the batter until smooth. If the batter is too thick, add a little kefir; if it's too runny, add a little flour. The batter should have the consistency of pancake batter.
- 7
Step 7
Line the baking pan with parchment paper, grease it with butter, and sprinkle the bottom and sides with semolina. My pan is 18 cm in diameter; for a larger pan, increase the ingredients proportionally. Pour in about half of the batter and smooth it out with a spatula.
- 8
Step 8
Evenly distribute the cabbage filling on top.
- 9
Step 9
Pour the remaining batter over the cabbage and sprinkle with sesame seeds on top, if desired. Bake in the oven at 180 degrees for about 40 minutes.
- 10
Step 10
The dietary cabbage pie is ready.
- 11
Step 11
Let it cool slightly, cut into portions, and serve. The pie is delicious both warm and cold.