
Diet Chicken Liver Pâté
Description
The appetizer is quick and easy to prepare. Let's make a diet chicken liver pâté at home. The pâté is made from chicken liver, ground together with sautéed vegetables and bread soaked in cream. Next, add eggs, jam, nutmeg, and spices. Mix everything until smooth and pour into a mold greased with butter. Bake the pâté in the oven, and at the end pour clarified butter over it. Let the pâté cool and store it in the refrigerator. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all necessary ingredients.
- 2
Step 2

Chop the onion and carrot and sauté them in a pan. Pour cream over the bread. Clean the liver, removing any membranes, and rinse it thoroughly. Blend everything together. Add the eggs and jam to the mixture.
- 3
Step 3

Beat everything until smooth, adding nutmeg, salt, and pepper. Grease a baking dish with butter, pour in the liver mixture, and cover with foil.
- 4
Step 4

Place the prepared mold on a rimmed baking sheet. Bake in the oven for 1½ hours at 180°C. Melt the butter over low heat, then pour it over the finished pâté. Let everything cool and store in the refrigerator.
- 5
Step 5

Done. Serve with fresh herbs.