Dietary
Description
Delicious dessert for the whole family. Here is a simple recipe for a diet-friendly "Napoleon" cake. The cake layers are actually pancakes :) We cook them on a skillet and dry in the oven. The cream is made from chocolate pudding, egg yolks, and milk. We spread each layer with cream and assemble the "Napoleon". Place the cake in the refrigerator to chill thoroughly (2-3 hours). Good luck! The dessert is ready. Serve and enjoy.
Instructions
- 1
Step 1
For the crust: mix eggs with cornstarch, vanilla flavoring, and sugar substitute.
- 2
Step 2
Bake the pancakes on a dry skillet. You will get about 6-8 pancakes.
- 3
Step 3
The crepes need to be dried. This can be done in the oven or microwave. Place the crepes on a rack for 5 minutes at 180 degrees.
- 4
Step 4
For the cream: mix the yolks, skim milk, dry milk, and chocolate pudding. Place the mixture over low heat and simmer until thickened.
- 5
Step 5
While the cream is still warm, assemble the cake. Spread the cream between the cake layers and stack them on top of each other. Refrigerate the cake for several hours to allow it to soak.
- 6
Step 6
Remove from the oven and serve warm or cooled.