Dietary semolina cake
Description
The recipe won't take much time. 1. First, wash and peel the pumpkin. Cut the flesh into small cubes, place in a saucepan, and cover with water. 2. Put the saucepan over heat and cook the pumpkin for about 25 minutes until soft. 3. Meanwhile, rub the cottage cheese through a sieve and mix it with honey. In the recipe for preparing a dietetic semolina cake, you can use a sugar substitute instead of honey. 4. Add a pinch of vanilla and mix thoroughly. 5. Crack the eggs into a small bowl, add a pinch of salt, and beat until stiff peaks form. 6. Let the cooked pumpkin cool slightly, then blend it in a blender until smooth purée. 7. Combine the cottage cheese with the pumpkin and mix until uniform. 8. Add semolina and gently fold in the beaten eggs. 9. The batter should be soft and fluffy. 10. Line a baking pan with parchment paper and pour in the batter. 11. Bake the dietetic semolina cake at home for about 35–40 minutes. 12. Then cool it on a wire rack and carefully cut into pieces. Serve the cake with low-fat yogurt or fresh berries. The baked dish is ready. Serve and enjoy.