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Dietary mayonnaise
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Dietary mayonnaise

20 min4 serv.20 февр. 2026 г.

Description

A tasty addition to everyday and festive dishes. The dietetic mayonnaise is made from egg yolks, kefir, and vinegar. All ingredients should be blended together, then add salt, pepper, and optionally herbs and mustard. This mayonnaise can be used to season any salads or served with cold appetizers.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Boil the eggs until cooked. Remove and discard the egg whites, as they will not be needed. Use low-fat kefir for the diet mayonnaise.

  2. 2

    Step 2

    Step 2

    2. Use a pestle to mash the yolks into a smooth mixture. You can add a spoonful of kefir to make the process easier.

  3. 3

    Step 3

    Step 3

    3. Add the yolk mixture to the kefir.

  4. 4

    Step 4

    Step 4

    4. Add mustard, salt, vinegar, ground black pepper, and finely chopped herbs.

  5. 5

    Step 5

    Step 5

    5. The diet mayonnaise is ready.