Dietary Easter Bread
Description
Agree that it is very useful to know. Can be served with tea or coffee.
Instructions
- 1
Step 1
Soak the raisins in boiling water for 15 minutes beforehand so they can plump up. Then drain and dry.
- 2
Step 2
Separate the eggs into whites and yolks. Place the whites in the refrigerator. Rub the cottage cheese through a sieve with 200 g of powdered sugar. Add the yolks, melted butter, sour cream, and vanilla.
- 3
Step 3
Boil the mixture over low heat, stirring constantly. Remove from heat, let it cool slightly, then place in the refrigerator until completely cooled. If the mixture turns out too liquid, wrap it in cheesecloth and hang it up to drain off excess liquid.
- 4
Step 4
Line a baking pan with parchment paper. Place the dough in it. Bake in the oven for 50 minutes at 160 degrees.
- 5
Step 5
Beat the egg whites with the remaining powdered sugar until stiff peaks form. Cover the kulich with icing and decorate with raisins.
- 6
Step 6
Ready. Serve at the table.