Diet cake cream
Description
1. To prepare a diet cream for cake, use 3 chilled egg whites and add a pinch of salt. Start beating vigorously. 2. Gradually add a little sugar while continuing to beat. 3. The egg whites should be beaten into a thick foam, so that they don't spill out when the bowl is turned upside down. 4. For this cream, it's best to use soft cottage cheese. If you only have regular cottage cheese, blend it in a blender until smooth and uniform. 5. Squeeze a little juice from a washed lemon and add it to the cottage cheese. Mix thoroughly. 6. Now carefully combine both mixtures, making sure they retain their fluffiness. 7. Stir gently with a spatula in one direction, incorporating the egg whites into the cottage cheese. That's it—your homemade diet cake cream is ready. If desired, you can also add a bit of cocoa powder to make the cream chocolate-flavored. This is an excellent option for a light cream, perfect for delicate cake layers or fruit cakes.