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Dietary chicken julienne
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Dietary chicken julienne

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Lightly simmer chicken fillet and mushrooms with a little water in a pan, then add yogurt or low-fat sour cream, a bit of Adyghe cheese, and your healthy dish will be ready. Serve the light chicken julienne as a main dish, or with fresh vegetables, herbs, or rice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse the onion, then cut into small pieces.

  3. 3

    Step 3

    Step 3

    Rinse the chicken fillet and cut it into small pieces.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms and cut them into pieces.

  5. 5

    Step 5

    Step 5

    Heat the skillet, add all the prepared ingredients, and pour in a little water — 100 ml. Simmer everything for 25 minutes.

  6. 6

    Step 6

    Step 6

    Place the chicken and mushrooms into small molds.

  7. 7

    Step 7

    Step 7

    Drizzle with a little yogurt, add spices.

  8. 8

    Step 8

    Step 8

    Sprinkle the preparation with grated Adyghe cheese. Bake in the oven for 15 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!