Dietary bread in a multicooker
Description
Delicious baked goods for the whole family. This is a fairly simple recipe for diet bread made in a multicooker, which you can enjoy without worrying about gaining extra weight. It can be stored in the refrigerator for up to 6 days and will remain just as tasty. The specified amount of ingredients yields a loaf weighing about 1.5 kg. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, first add the malt to a small bowl.
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Step 2
2. Then add sugar. In the recipe for preparing diet bread in a multicooker, brown sugar can be used.
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Step 3
3. Add salt.
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Step 4
4. Grind the coriander and add it to the bowl.
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Step 5
5. Pour in odorless vegetable oil.
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Step 6
6. Then add hot water. Mix everything thoroughly.
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Step 7
7. Sift the rye flour together with the oat flour and pour them into a bowl. If you don't have oat flour on hand, you can easily and quickly make it yourself by grinding oat flakes in a blender or coffee grinder. Also, if desired, you can make dietary bread in a multicooker at home using wheat flour instead.
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Step 8
8. Pour in the starter culture.
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Step 9
9. And start kneading the dough.
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Step 10
10. It should turn out soft, elastic, and homogeneous.
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Step 11
11. Now it needs to be shaped to fit the multicooker bowl.
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Step 12
12. Grease the bowl itself with a brush using vegetable oil. Place the dough into the bowl and brush the top with oil using a brush.
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Step 13
13. Now the most interesting process begins—proofing. The classic recipe for dietary bread in a multicooker requires a 6–8 hour proofing at a temperature of about 40 degrees.
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Step 14
14. Next, bake the bread on the "Baking" setting for about 1 hour. Then carefully turn it over and continue baking for another 55–65 minutes. Let the bread cool thoroughly, then slice and serve. Time to taste!