Dietary dessert in a multicooker
Description
The recipe won't take much time. Of course, this diet cheesecake recipe for a multicooker shouldn't be used as one of the main dishes during a diet, but in my opinion, this cheesecake is a great alternative to various cakes and ice cream that our female bodies so often crave. Overall, all the ingredients in this recipe have been chosen to cause minimal harm to our figures, while still maintaining a delicious and delicate taste. For me, this dessert is a real find, and preparing it in a multicooker is a real pleasure. So, if you suddenly feel like something tasty, I'll be happy to share how to make it. Serve chilled.
Instructions
- 1
Step 1
First of all, we need to prepare the base for our cheesecake. To do this, grind the cookies in a blender into fine crumbs.
- 2
Step 2
Now pour the apple juice into the liver.
- 3
Step 3
Mix everything thoroughly. We need to obtain a dough-like mass.
- 4
Step 4
Spread the resulting mixture evenly over the bottom of the multicooker pot, forming small edges along the sides.
- 5
Step 5
In a separate container, mix low-fat cottage cheese and yogurt. You can easily find both in the store.
- 6
Step 6
Beat one egg into this mixture and add vanilla and regular sugar, then mix thoroughly. To make your dessert even lower in calories, you can use sugar substitutes instead of sugar, but in that case, the taste will certainly suffer.
- 7
Step 7
Using a grater, remove the zest from one lemon and add it to our mixture.
- 8
Step 8
Now add the starch and mix thoroughly—our cheesecake base is ready.
- 9
Step 9
Pour the mixture into the multicooker container. The cookie edges should be high enough so that the liquid doesn't overflow. Close the multicooker lid, set the "Baking" mode and set the time for 65 minutes. When our cake is ready, the multicooker will beep. All that's left for us to do is remove the cheesecake from the container and resist the temptation to eat it all at once.