Dietary dessert for a holiday

Description

No holiday is complete without dessert. Even adults enjoy a sweet treat now and then. But what if you and your guests are on a diet? Prepare a diet-friendly dessert—mango sorbet. It will delight not only adults but children as well. The sorbet is incredibly aromatic, vibrant, and very tasty, and besides, it's completely sugar-free. I've told you,

Instructions

1. 1

   Step 1

   

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   Peel the mango and remove the pit. Cut the flesh into small pieces.

2. 2

   Step 2

   

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   Transfer the mango pieces to a blender, add lemon juice and aloe vera. Blend until smooth.

3. 3

   Step 3

   

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   Transfer the contents of the blender into one large or several small containers and freeze for 4-5 hours.

4. 4

   Step 4

   

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   Every half hour, stir the sorbet with a fork. Then, transfer the finished dessert into individual bowls and serve to guests.