Diet No-Bake Cheesecake
Description
Homemade treats for tea. Here is a classic recipe for a no-bake, diet-friendly cheesecake. This dessert will appeal to athletes and anyone watching their calorie intake. The cheesecake turns out light and airy, looks beautiful on the table, and always attracts the attention of those with a sweet tooth. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Soak the gelatin in half a cup of cold water. Grind the cookies in a blender and melt the butter. Then mix the cookies with the butter.
- 2
Step 2
Press the resulting mixture firmly into a mold and place in the freezer for 30 minutes.
- 3
Step 3
Now beat 2 egg whites with 0.5 cup of sugar into a stiff foam. Separately, mix cottage cheese, sour cream, sugar, vanilla sugar, and cognac, then blend everything in a blender. Slightly warm the swollen gelatin on the stove.
- 4
Step 4
Mix the gelatin with the cottage cheese mixture, carefully fold in the whipped egg whites. Pour the resulting soufflé over the cake base.
- 5
Step 5
Place the dessert in the freezer for 1 hour, then transfer to the refrigerator for another 40-50 minutes.
- 6
Step 6
The cheesecake is ready!