Diet Pumpkin Muffins
Description
Delicious baked goods for the whole family. Diet pumpkin muffins are very simple and easy to make at home. To do this, you will need to boil the pumpkin and make a puree from it. Also, for the batter, take eggs, sugar, honey, and rice flour. And with the help of baking powder, the muffins will become fluffy and airy. You will definitely like this tasty and healthy pastry. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin and cut it into medium-sized pieces.
- 3
Step 3
Boil the pumpkin in water for 20–25 minutes until tender. Drain the water.
- 4
Step 4
Mash the pumpkin into a puree.
- 5
Step 5
Beat in the eggs, add the rolled oats.
- 6
Step 6
Add honey and sugar.
- 7
Step 7
Stir the batter and leave it for 15–20 minutes so the oats can swell.
- 8
Step 8
Then add the rice flour, vanillin, and baking powder.
- 9
Step 9
Mix the batter well; the cupcake batter is ready.
- 10
Step 10
Fill the cupcake molds halfway with batter and place them in a preheated oven to bake.
- 11
Step 11
Bake the cupcakes for 25-30 minutes at 180 degrees. They will become fluffy and golden brown.
- 12
Step 12
Let the finished cupcakes cool slightly, remove them from the molds, and serve them at the table with freshly brewed hot tea.