Dietary cottage cheese muffins
Description
Delicious baked goods for the whole family. The calorie content of muffins made by this recipe will be lower compared to their classic version. The baked goods turn out light and tender, making them a perfect fit for any menu. This treat can be served for breakfast, added to lunch, or saved for dinner. Muffins are also great for snacking between main meals. If desired, honey in the recipe can be replaced with a sugar substitute to taste, or any dried fruits can be used as sweeteners. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
It's more convenient to mix muffin batter directly in the blender jar. Alternatively, you can combine the ingredients in a bowl using your hands and a whisk. Place cottage cheese, honey, kefir, and egg into the blender jar.
- 3
Step 3
Beat all ingredients until smooth. Add flour, baking powder, and lemon zest.
- 4
Step 4
Mix everything together once again.
- 5
Step 5
Fill the molds with the prepared batter almost to the top. The batter will rise very little during baking. Bake the muffins in the oven at 180 degrees for about 20–30 minutes. The top should brown well and become firm.
- 6
Step 6
Dietary cottage cheese muffins are ready. The baked goods are very tender, with a taste reminiscent of a light cottage cheese casserole. Delicious and healthy!