Diet cottage cheese buns in the oven
Description
Curd buns turn out tender thanks to the very soft dough. Do not add too much flour to it so that the pastries do not become dense and rise well. Dried apricots, raisins, dried cherries, or dates cut into pieces can be used as filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Pour cottage cheese and sugar into a bowl.
- 3
Step 3
Add the cream and vanilla extract.
- 4
Step 4
Crack in the eggs. Separate part of the yolk to brush the buns before baking.
- 5
Step 5
We blend everything with a blender until smooth.
- 6
Step 6
Add the sifted flour and baking powder in portions. Knead the dough. The dough turns out soft and sticky; it can only be mixed with a spoon, and it sticks to your hands.
- 7
Step 7
Finely chop the dried apricots and add them to the batter. You can add raisins or other dried fruits.
- 8
Step 8
Pour flour onto a flat plate. Using a spoon, place a portion of soft dough into the flour. Turn it over so the flour coats the dough, then transfer the piece onto a baking sheet lined with parchment paper.
- 9
Step 9
Brush the tops of the buns with egg yolk and place the baking sheet in a preheated oven for 20 minutes. Bake at a temperature of 200 degrees.
- 10
Step 10
Sprinkle the finished cottage cheese buns with powdered sugar and serve.