
Diet beef meatballs
Description
The recipe won't take much time. Here is a simple recipe for preparing diet-friendly beef meatballs. The meatballs are made from ground beef mixed with grated pumpkin, egg, salt, and spices. Prepare the sauce separately: sauté onion and carrot, then add wine, spices, and tomatoes, and simmer. Place the meatballs into the sauce and cook, covered, for another 30 minutes. Good luck! Serve hot.
Instructions
- 1
Step 1

Peel two onions. Chop one coarsely, and finely mince the other for the filling.
- 2
Step 2

Peel the pumpkin and grate the flesh on a grater. Cut the tomatoes into cubes.
- 3
Step 3

Mix the ground beef with chopped onion, half of the grated pumpkin, egg, salt, and spices. Mix thoroughly.
- 4
Step 4

Form meatballs from the minced meat.
- 5
Step 5

Prepare the sauce. Sauté the onion and the remaining pumpkin in a pan for 10 minutes.
- 6
Step 6

Add the tomatoes, spices, and pour in the wine. Mix and simmer for another 10 minutes (covered).
- 7
Step 7

Place the meatballs in the sauce, simmer for 30 minutes covered. The heat should be low.
- 8
Step 8

Serve at the table.