Dietary cottage cheese pancakes
Description
The recipe won't take much time. Prepare the dough, shape the cheese pancakes. Fry them until golden-brown, then bake in the oven until done. Serve cooled or slightly warm.
Instructions
- 1
Step 1
It's better to use dry, fat-free cottage cheese, so you won't need to add too much flour to the cheese pancakes. This way, much less flour will be required. So, place the cottage cheese into a bowl. Add sugar and salt. Regarding the cottage cheese: you can rub it through a fine sieve to avoid lumps in the finished pancakes, or leave it as is. Personally, I like when whole "granules" of cottage cheese are clearly noticeable and visible in the pancake.
- 2
Step 2
Add eggs and raisins. Instead of raisins, you can use other dried fruits to taste.
- 3
Step 3
Add the sifted flour (corn and wheat).
- 4
Step 4
Knead the dough. Shape the resulting dough into round balls. Slightly flatten them. Fry each one on both sides until fully cooked. Do not use high heat. The cheese pancakes brown quickly, but the centers may remain raw inside.
- 5
Step 5
Place the cheese pancakes on a baking sheet. Preheat the oven to 180 degrees. Bake the cheese pancakes in the oven for 10 minutes. This process will make them fluffy, tender, and airy.
- 6
Step 6
The delicious cottage cheese pancakes are ready. Drizzle them with honey or sprinkle lightly with powdered sugar.