Dietary Cheese Pancakes
Description
Perfectly pairs with tea and coffee. Serve cottage cheese pancakes with sour cream, jam, honey, fresh or canned berries, fruits, as well as whipped cream or custard. Serve immediately after cooking, slightly cooled. It's best to use dry, low-fat cottage cheese to make the dish healthy and low-calorie. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Put low-calorie cottage cheese into a large bowl and mash with a fork.
- 2
Step 2
2. Wash the apple and peel it, then grate it on a coarse grater and add to the cottage cheese.
- 3
Step 3
3. Quickly mix everything with a fork, then add the chicken egg whites.
- 4
Step 4
4. Add salt, powdered sugar, and cinnamon, mix everything.
- 5
Step 5
5. Sift the flour into the bowl with the cottage cheese and mix everything until a smooth mixture is obtained.
- 6
Step 6
6. Line a baking sheet with foil or parchment paper, place a tablespoon of the cheese mixture for each pancake, and shape as needed. Put the pancakes in a preheated oven at 180°C for 20 minutes.
- 7
Step 7
7. Transfer the cottage cheese pancakes to a plate and serve immediately.