Dietary chocolate muffins

Description

Perfect with tea and coffee. Being on a diet doesn't mean you have to give up delicious baked goods. My recipe will prove it to you. This muffin recipe doesn't use any oil. Yet, despite that, the cupcakes turn out moist and very chocolatey. You can treat yourself a little. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees and prepare the muffin molds. While the oven is heating up, we'll make the batter. Mix the puree with honey, sugar, eggs, and yogurt.

2. 2

   Step 2

   Sift all the flour, baking powder, cocoa, baking soda, and salt together through a sieve.

3. 3

   Step 3

   Remove the pits from the cherries, cut each berry into quarters. Add them to the egg mixture, then mix with the flour mixture.

4. 4

   Step 4

   Place the dough into the molds. Pour melted chocolate on top.

5. 5

   Step 5

   Bake in the oven for 5 minutes, then reduce the temperature to 180°C and continue baking for another 15 minutes. You can tell they're done when the cupcakes have risen and formed a "dome" on top.