
Dietary kebabs (chicken breast kebabs)
Description
The recipe won't take much time. This kebab is perfect for those who watch their weight and want to add something new to their diet. The kebab turns out incredibly juicy and aromatic thanks to the abundance of spices. At the same time, it's very tender, which is also important. As a side dish, you can prepare grilled vegetables or a fresh green salad. Serve hot.
Instructions
- 1
Step 1

Rinse the chicken breast, remove it from the bone. Cut into portion pieces.
- 2
Step 2

In a separate container, mix all the ingredients for the marinade. Stir thoroughly until smooth.
- 3
Step 3

Place the sliced chicken breast into the marinade.
- 4
Step 4

Mix well so that the chicken is completely submerged in the marinade. Cover the container with plastic wrap and refrigerate for 45 minutes.
- 5
Step 5

Meanwhile, peel the onion and cut it into large pieces. Rinse the mushrooms and remove the stems.
- 6
Step 6

Thread the chicken kebab onto skewers, alternating pieces of meat with onions and mushrooms.
- 7
Step 7

Preheat the oven to 220 degrees and bake the chicken kebab for 12-15 minutes.
- 8
Step 8

When the shashlik is ready, squeeze lime juice on top and serve.