Dietary dumplings with turkey
Description
The dish is prepared without unnecessary complications. Here I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, mix the sifted flour with the egg and water. Knead the dough until it stops sticking to your hands. Then place it in the refrigerator for 15–20 minutes.
- 2
Step 2
To prepare the filling, lightly sauté chopped onion, a centimeter of chili pepper, and garlic. Add finely chopped turkey fillet to the vegetable mixture and cook until the turkey is done. Don't forget to add spices to taste. Meanwhile, roll out the dough into a thin layer and use a glass to cut out small circles for dumplings. Place a small amount of the prepared filling onto each circle.
- 3
Step 3
Pinch the edges of the dough together like dumplings, and connect their ends into a traditional dumpling shape. Boil the finished dumplings in salted boiling water for 7-8 minutes, then serve them hot.