Diet Fillings for Lavash
Description
A delicious appetizer for any gathering. A selection of fillings for thin lavash. One roll like this is enough to feed 4–5 people. Simply cut the roll into individual portions. Healthy eating can and should be delicious. That’s no reason to deny yourself treats like these. Give it a try. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Option for the first filling. Tuna and cucumber filling. Boiled eggs may be added if desired.
- 2
Step 2
Drain the juice from the tuna and flake the fish with a fork. Slice the cucumber into rounds.
- 3
Step 3
Spread the lavash with tuna, then top with cucumber. Season the cucumber with salt and pepper to taste. Roll the lavash into a roll.
- 4
Step 4
Option for the second filling. Filling of suluguni cheese and hard-boiled eggs.
- 5
Step 5
Grate the cheese and eggs. Add minced garlic, dill, and sour cream. Season with salt and pepper.
- 6
Step 6
Spread the prepared filling on the lavash. Roll the lavash into a roll.
- 7
Step 7
And one more filling option. A filling made from a spread of avocado, eggs, cheese, and cucumber. Nutritious, healthy, and delicious!
- 8
Step 8
Cut the cucumber into slices. Grate the eggs.
- 9
Step 9
Scoop the flesh out of the avocado with a spoon, drizzle with lemon juice, and season with salt. Season with pepper and mash with a fork. Grate the cheese on a fine grater.
- 10
Step 10
Spread the lavash with avocado spread and sprinkle grated eggs and cheese on top. Then arrange the cucumber, season the filling with salt and pepper to taste, and roll up into a roll.
- 11
Step 11
Let the finished lavash rolls rest for a while to absorb the flavors, then slice and serve.
- 12
Step 12
The appetizer is ready. Serve at the table.