Dietary Carrot Patties

Description

Try adding chopped cabbage and herbs, such as cilantro, to your vegetable patties. In principle, for juiciness and flavor variety, you can add any vegetables: zucchini, potatoes, onions. Experiment—it's not only delicious but also healthy.

Instructions

1. 1

   Step 1

   Peel and grate the carrots on a coarse grater.

2. 2

   Step 2

   Lightly beat the eggs with a whisk and add them to the carrots. Mix well.

3. 3

   Step 3

   Add semolina, salt, spices, and pepper to the vegetable mixture.

4. 4

   Step 4

   Shape the patties from the carrots, tossing them from hand to hand so they pack tightly.

5. 5

   Step 5

   In heated vegetable oil, fry the patties until golden brown. Then cover the pan with a lid and simmer the patties over the lowest heat for another 10 minutes.

6. 6

   Step 6

   Serve the patties hot. :)