Dietary muffins
Description
Mix the dough from eggs, flour, sour cream, add baking powder, orange zest, sugar, and salt. Beat well and pour into molds. Bake the muffins for 20–30 minutes, depending on the size of the molds. Check for doneness with a wooden toothpick. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Crack two eggs into a bowl. Add sugar, salt, and baking powder (1 tsp) or baking soda (½ tsp). If you're using baking soda, be sure to neutralize it. I prefer using baking powder, which definitely doesn't need to be neutralized.
- 2
Step 2
Add sour cream to the mixture. Beat again.
- 3
Step 3
Sift the flour and knead the dough. It should have the consistency of pancake batter. Add orange zest and mix well.
- 4
Step 4
Pour the batter into greased molds. Preheat the oven to 160°C and immediately place the batter in the oven. Bake. For these cupcakes to turn out well, two rules must be followed: 1 - do not mix the batter for too long, 2 - bake immediately, without letting the batter rest.
- 5
Step 5
Serve the ready muffins with coffee or tea. Delicious muffins are ready.