Dietary flatbreads with cottage cheese
Description
The pastry is simple and quick to prepare. Soft and delicious pancakes. To make them, rub the cottage cheese with butter and sugar, add eggs, kefir, and mix well. To this mixture, add flour, baking soda, and vanilla. Knead the dough, chill it in the refrigerator, then roll it out and cut out round pancakes using a cutter. Place them on a baking sheet and bake in the oven for 25–30 minutes at 180°C. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Rub the cottage cheese with butter and sugar, add eggs, kefir, and mix well.
- 2
Step 2
Mix the flour with the baking soda.
- 3
Step 3
And add it to the cottage cheese in parts, constantly stirring. Add vanilla at the end.
- 4
Step 4
Chill the finished dough in the refrigerator, roll it out into a sheet, and cut out round pancakes using a mold.
- 5
Step 5
Place them on a baking sheet and bake in the oven for 25-30 minutes at 180 degrees.