Dietary steamed cutlets in a multicooker
Description
The dish is prepared without unnecessary complications. This recipe for diet steamed meatballs in a multicooker is perfect for both adults and children. In addition to salt and pepper, you can add various spices and a handful of fresh herbs to the minced meat. An excellent option for a light and healthy dinner or lunch, and most importantly — with minimal effort. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Here is the modest set of ingredients you'll need to recreate this simple recipe for diet steamed cutlets in a multicooker in your kitchen. Additionally, I can recommend adding a bit of garlic.
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Step 2
2. The cooking process itself is incredibly simple: wash and dry the fillet, pass it through a meat grinder. Add the peeled onion and beat in an egg.
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Step 3
3. Lightly season the minced meat with salt and add pepper to taste. Mix thoroughly. With wet hands, shape into small patties and place them in the steamer basket of the multicooker, lightly greased with oil.
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Step 4
4. Pour water into the bowl and select the steam cooking mode. These delicious diet steamed meatballs cook in a multicooker at home for about 40 minutes, but the time may vary depending on the appliance and the size of the meatballs.
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Step 5
5. Serve immediately after cooking with vegetables, sauce, or a light side dish.