Beef diet meatballs
Description
The dish is prepared without unnecessary complications. Despite being fried, these dietary beef patties are made without bread, breadcrumbs, or even a drop of fat. Such patties can become an excellent alternative to any others: try cooking them at home and enjoy the incredible taste of a healthy dish. Good luck! The dish is ready to serve.
Instructions
- 1
Step 1
1. It's best to start making homemade beef diet meatballs by preparing the minced meat yourself, so you can be sure of its quality. Choose the leanest beef possible and mince the meat using a meat grinder.
- 2
Step 2
2. Peel the onion and cut into large pieces. Grind through a meat grinder and add to the minced meat. Salt and pepper the meat well.
- 3
Step 3
3. Mix the meat thoroughly. Gradually add milk to it, continuing to mix.
- 4
Step 4
4. For each portion of meat intended for one patty, it's better to repeatedly mash it by hitting it against the table. This will make the texture even more uniform.
- 5
Step 5
5. Take a non-stick frying pan, heat it well, and place the patties into it. Arrange them so they don't touch each other, otherwise they may stick together.
- 6
Step 6
6. It's better to fry the cutlets over low heat, covered with a lid. Remove the lid 5 minutes before they're done and brown them until golden. Alternatively, you can finish cooking them in the oven.
- 7
Step 7
7. The recipe for preparing diet beef patties is almost complete. All that remains is to remove the cooked patties and serve them. They turn out tender, juicy, and absolutely not crumbly.