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Dietary muffins
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Dietary muffins

40 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. These cupcakes turn out tender, delicious, and aromatic! The recipe is simple and takes very little time. I used oat flour for baking, but you can replace it with any other equally healthy flour. Having a couple of these cupcakes for breakfast is completely harmless for your figure. Give them a try! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mash the banana well with a fork. Preferably use overripe fruits.

  3. 3

    Step 3

    Step 3

    Add an egg.

  4. 4

    Step 4

    Step 4

    Mix. Add honey or any sweetener and mix again.

  5. 5

    Step 5

    Step 5

    Add the flour, cocoa powder, and baking powder.

  6. 6

    Step 6

    Step 6

    Mix everything until smooth.

  7. 7

    Step 7

    Step 7

    Place the finished dough into molds, filling them about 2/3 full. This makes 4 pieces in total. Bake in the oven at 180 degrees Celsius for about 20-25 minutes. Check for doneness with a wooden skewer or toothpick.

  8. 8

    Step 8

    Step 8

    The diet muffins are ready.