Diet cupcakes
Description
Delicious baked treats for the whole family. 1. Place the egg (alternative option - 2 egg whites) into a deep bowl and beat with a fork until smooth. 2. Wash the orange thoroughly and dry it. Grate some zest for a more intense aroma, and if desired, add a couple of spoons of juice. You can also add dried fruits and candied fruits to the recipe for making diet cupcakes, if desired. 3. Sweeten with a sugar substitute. 4. Put oat flakes into a blender and grind into flour. Add to the bowl. 5. Add skimmed dry milk and mix thoroughly. Add baking powder and aromatic spices to taste—cinnamon, vanilla, cardamom. 6. Add carrot purée or finely grated carrot to the bowl. 7. Let the prepared batter rest for 10–15 minutes, then mix once again. 8. Prepare the molds, preferably silicone ones. Fill them with batter and place into a preheated oven. 9. Such a simple recipe! Serve cooled or slightly warm.