Diet crispbreads
Description
Perfect with meals and drinks. These delicious diet crackers made at home are an excellent option for a snack, a healthy sandwich, or appetizers for a buffet, for example. They are convenient to take to work or give to children for school. Serve the appetizer with your meal.
Instructions
- 1
Step 1
1. Pour the bran into a small bowl and cover with milk. To soften them slightly, leave for 25–30 minutes.
- 2
Step 2
2. Diet crispbreads made at home can be not only healthy but also delicious. To achieve this, you can add your favorite spices. In this case, garlic is used, which should be passed through a press.
- 3
Step 3
3. You can also add fresh herbs to the bran - dill, parsley, basil.
- 4
Step 4
4. Beat in the eggs, add a little salt to taste, and add a pinch of pepper. Leave for another 20-25 minutes. You can add a wide variety of ingredients to the diet cracker recipe—pumpkin seeds, sesame seeds, or even raisins, for example.
- 5
Step 5
5. Line a baking sheet with parchment paper and pour in the batter.
- 6
Step 6
6. It is important to choose a baking sheet of the right size so that the crispbreads turn out thin. Bake in a preheated oven for 25–30 minutes.
- 7
Step 7
7. When the crust has cooled slightly, it can be cut into small squares or circles, for example.
- 8
Step 8
8. Here's a simple recipe for diet crispbreads. It's a very tasty and healthy alternative to bread.