Diet Glazed Cottage Cheese Patties
Description
The recipe won't take much time. Of course, this method of making diet-friendly sweetened cheese curds is completely different—radically different, I'd say—from how they're made in stores. This version has minimal calories, no preservatives or other nasty additives, and is fully digestible, providing real benefits and a satisfying feeling. An excellent diet product. Serve chilled.
Instructions
- 1
Step 1
1. Mix the cottage cheese with kefir, sugar substitute, and vanilla flavoring, then blend in a blender or mash manually with a fork.
- 2
Step 2
2. When the mixture becomes pliable and uniform, stop kneading and prepare the glaze. Dissolve agar-agar and cocoa in milk, add egg yolks, and mix until smooth. Then place over low heat, bring to a boil, and simmer until thickened. The mixture should lighten in color.
- 3
Step 3
3. Place one tablespoon of glaze into each mold, then use a silicone brush to spread the glaze evenly over the bottom and sides of the molds, making sure to coat them thoroughly. Fill each mold with the cottage cheese mixture up to the top. Don't forget to spread a layer of glaze on top as well. Let them set in the refrigerator.
- 4
Step 4
4. That's it!