Dietary Chebureki
Description
The difference in taste will be practically unnoticeable. The chebureks turn out juicy, aromatic, and very tasty! To make them as diet‑friendly as possible, we will use only lean chicken meat and fry the chebureks in a non‑stick pan without a drop of oil. This dish will not only wonderfully satisfy hunger, but also be low‑calorie.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put 4 tbsp of flour into a deep bowl, add 0.5 tsp of salt and oil.
- 3
Step 3
Add boiling water and stir quickly.
- 4
Step 4
Let it cool a bit, then add the egg, vodka, and a cup of flour.
- 5
Step 5
Knead the dough, adding a little more flour during the process if necessary. The finished dough should not stick to the hands. Gather it into a ball, wrap it in plastic film and place it in the refrigerator for 1 hour.
- 6
Step 6
For the filling, grind the meat through a meat grinder, add finely chopped onion, minced herbs, salt and spices to taste. For juiciness, pour in about 30 ml of cold water.
- 7
Step 7
Mix thoroughly. The filling is ready.
- 8
Step 8
Divide the dough into 10–12 parts.
- 9
Step 9
Coat each piece in flour and roll it out into a circle, about 2 mm thick. Near one edge, place about 1–1.5 tablespoons of filling.
- 10
Step 10
Cover the filling with the second edge, join the edges, and press with a fork.
- 11
Step 11
Heat a dry pan well and place the prepared chebureks on it one after another. Fry them over low heat.
- 12
Step 12
As soon as one side is browned, flip it and brown the other side.
- 13
Step 13
If desired, brush the finished chebureks with butter.
- 14
Step 14
The chebureks turn out juicy, with thin dough and a crispy crust.
- 15
Step 15
Ready. Serve at the table.