Dietary cottage cheese casserole
Description
The dish is prepared without unnecessary complications. Remove the hot casseroles from the oven and let them cool. Garnish with mint or lemon balm leaves and serve. This casserole can be served with low-fat sour cream or yogurt. You can eat the casserole warm, but I prefer to let it cool completely. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare granular cottage cheese for the casserole. If it's too dry, you can add another egg. There's no need to rub or chop it; the texture of this casserole should not be a uniform mass.
- 2
Step 2
Take a deep mixing bowl. Add egg, sugar, and semolina to the cottage cheese.
- 3
Step 3
Mix thoroughly, then add vanilla sugar.
- 4
Step 4
Take one baking dish or several small ones. Grease the molds with cold butter so the casserole won't stick.
- 5
Step 5
Spread the cottage cheese mixture. Wash the strawberries, remove the stems, and cut them in half. Neatly press the strawberry halves into the cottage cheese mixture.
- 6
Step 6
Place the casserole in a preheated oven and bake at 200 degrees for about 20 minutes. You can adjust the temperature according to your oven.