Dietary stewed cabbage with mushrooms
Description
Dietary stewed cabbage with mushrooms is a simple and very tasty dish. Use minimal oil, don't over-fry the vegetables, and braise the cabbage with water and tomato paste. The result will be delicious and healthy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and grate the carrot.
- 3
Step 3
Shred the cabbage.
- 4
Step 4
Rinse the mushrooms and slice them.
- 5
Step 5
Pour a little oil into a pan, add the onion and carrots, and sauté for a couple of minutes until soft.
- 6
Step 6
Add the mushrooms and sauté with the vegetables for another couple of minutes. Do not add oil.
- 7
Step 7
Put the cabbage into the frying pan, mix with the mushrooms, and sauté for a few seconds, without browning too much.
- 8
Step 8
Dilute the tomato paste with water, pour the resulting sauce over the cabbage, and add spices to taste.
- 9
Step 9
Simmer the cabbage over low heat until it is slightly crisp. Thanks to the water and tomato sauce, the cabbage will be flavorful and not too greasy. Cooking cabbage in sauce reduces calories compared to frying it with a large amount of oil.
- 10
Step 10
Serve the tasty and diet-friendly stewed cabbage with mushrooms immediately.