Diet Cabbage Stew
Description
The recipe won't take much time. To make the dish more flavorful and interesting, I add a little bit of sweet-and-sour apples and bacon. This dish can be stored in the refrigerator for several days. The cabbage doesn't change its color during stewing. This dish can be served at a festive table—I'm sure it will find its admirers. Serve hot.
Instructions
- 1
Step 1
1. I place a deep pot over heat, pour in olive oil, add chopped bacon, fennel seeds, mix and sauté until golden brown.
- 2
Step 2
2. Meanwhile, I peel and slice the onion into half-rings, put it into the pot, cover with a lid, and cook until soft.
- 3
Step 3
3. Wash and cut the apples, remove the seeds and peel. Dice the apples and place them in a saucepan. Coarsely chop the red cabbage and add it to the other ingredients.
- 4
Step 4
4. I mix, season lightly with salt and pepper, add balsamic vinegar, stir with a wooden spatula, cover with a lid, and cook over low heat for about 60 minutes, stirring occasionally.
- 5
Step 5
5. At the very end, I add a small piece of butter.
- 6
Step 6
6. I serve the dish cooled, I prefer it that way.