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Diet gravy for buckwheat
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Diet gravy for buckwheat

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In this recipe, I will tell you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the vegetables. Slice the onion into half-rings and cut the pepper into small strips. Lightly sauté the onion and pepper in vegetable oil for about 7 minutes over low heat.

  2. 2

    Step 2

    Step 2

    Cut the eggplant, tomato, and zucchini into small cubes and add them to the skillet with the onion and pepper. Season with salt, mix well, and cover with a lid. Simmer over medium heat for about 15 minutes.

  3. 3

    Step 3

    Step 3

    Mix the sour cream and tomato paste, add about half a cup of water, or slightly more. Stir well.

  4. 4

    Step 4

    Step 4

    Pour the prepared sauce over the vegetables in the skillet, mix well, and cover with a lid. Cook until the vegetables reach your preferred level of doneness—some prefer them firm and crisp, others like them very soft. Add the chopped herbs 2-3 minutes before the end of cooking.