Diet zucchini pizza
Description
Delicious baked goods for the whole family. Zucchini pizza is a great alternative to traditional pizza, especially in hot weather. You won’t need to turn on the oven—the whole process is done in a skillet on the stovetop. The topping for this pizza is, you could say, classic. But you can also use mushrooms or vegetables to your taste. The pizza is very easy and quick to make. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a diet pizza.
- 2
Step 2
Wash the zucchini, peel it, and grate it. Salt lightly and let stand for 10–15 minutes. Then squeeze out the juice well and add the egg. Mix the zucchini and egg together.
- 3
Step 3
Add dried basil and flour. You can use whole wheat, but I use regular wheat flour. Mix the pizza dough.
- 4
Step 4
Pour sunflower oil into a hot frying pan and add the dough.
- 5
Step 5
On medium heat, toast the pizza crust on one side until golden-brown. Then flip and toast the other side.
- 6
Step 6
Remove the frying pan from the heat and spread the pizza with ketchup or any other tomato sauce.
- 7
Step 7
Arrange the sliced ham on top.
- 8
Step 8
Place cherry tomatoes or regular sliced tomatoes on top of the ham.
- 9
Step 9
Sprinkle the pizza with grated cheese.
- 10
Step 10
Return the skillet with the pizza to the stove, cover with a lid, and let the cheese melt.
- 11
Step 11
Diet zucchini pizza is ready. Serve warm at the table.