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Dietary liver
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Dietary liver

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare this diet-friendly liver for breakfast, or as a full lunch or dinner. No extra fat or oil, no frying—liver bakes in the oven almost in its own juice. To keep the liver from becoming dry, I pour beaten egg over it. You can optionally add any vegetables to taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with salt, add milk and mix.

  3. 3

    Step 3

    Step 3

    Cut the liver into small pieces, season with salt and pepper, and place in a greased baking dish.

  4. 4

    Step 4

    Step 4

    Pour the egg mixture over and gently mix. Bake in the oven at 200 degrees for about 20 minutes.

  5. 5

    Step 5

    Step 5

    The diet liver is ready. It can be served on its own or with any side dish.